Lemon and Szechuan pepper mustard

100 gr weight | tube

A sweet hint of lemon and a gentle kick of pepper combine to make this an irresistible addition to veal, poultry or fish dishes.

CHF 5.80

Lemon and Szechuan pepper mustard

Fry an onion, add single cream and mustard, reduce slightly and serve over perch fillets. A signature Lake Geneva region dish in 8 minutes !