Lemon and Szechuan pepper mustard100 gr weight | glass jarA sweet hint of lemon and a gentle kick of pepper combine to make this an irresistible addition to veal, poultry or fish dishes. CHF 5.40 |  |
Fry an onion, add single cream and mustard, reduce slightly and serve over perch fillets. A signature Lake Geneva region dish in 8 minutes !
