Raisinée (vin cuit)glass bottleA classic regional product, raisinée is a thick liquor made by slowly reducing apples over a wood fire. A local speciality is tarte à la raisinée, a lusciously sweet tart, perfect with thick double cream. CHF 11.00 |  |
Transforms vanilla ice cream, meringues or crepes, in the way that old-fashioned raspberry vinegar used to.
