Original Apricot Vinegar

glass bottle | 25 cl

Traditional unfiltered vinegars, combining the sharp tang of vinegar with the sweet pulp of fruit. Incredible for deglazing a duck breast or perking up a marinade for white meats.

CHF 7.50

Original Apricot Vinegar

Use in a marinade for pork or white meats with lemon thyme and black pepper, or deglaze duck breast. Make a chilled melon soup with 1 cl of vinegar, a generous helping of red berries and Szechuan pepper, serve in an open glass.