Original Apricot Vinegarglass bottle | 25 cl
Traditional unfiltered vinegars, combining the sharp tang of vinegar with the sweet pulp of fruit. Incredible for deglazing a duck breast or perking up a marinade for white meats.
Use in a marinade for pork or white meats with lemon thyme and black pepper, or deglaze duck breast. Make a chilled melon soup with 1 cl of vinegar, a generous helping of red berries and Szechuan pepper, serve in an open glass.